Chocolate Raisin Walnut Muffins
Hubby went for a badminton game today. Usually I will eat out, get some simple takeaway or order McDonald's online whenever he does that. Today I decided to bake myself some salmon. However, it wasn't enough. By 11pm I was hungry again.
Hubby went for a simple dinner after his game and the portion was too small. Similarly he was hungry at 11pm.
So I decided to make something quick and muffins sounded good to both of us tonight.
I made 6 small muffins using the cake cups I had. We only ate two since we are conscious of late night binge eating. The next day, the muffins turned out even better when I had one for breakfast. It was moist and not too sweet for me as I reduced the sugar. When I came back during lunch time and wanted to bring the rest of 3 muffins left to office for tea, they were mysteriously gone. Yeah, Hubby gobbled them down, yet he refused to admit that they were good. ;)
Chocolate Raisin Walnut Muffins
Adapted from Kitchen Corner
Makes 6 cups
50g Unsalted butter (I used salted and omitted the pinch of salt)
Pinch of salt
60g Caster sugar
1 Egg
85g Self raising flour, sifted
15g Cocoa powder, sifted
60g Milk
Optional:
Walnut, chopped (50-60g or more if you prefer)
Raisins (30-40g or more if you prefer
Method:
Hubby went for a simple dinner after his game and the portion was too small. Similarly he was hungry at 11pm.
So I decided to make something quick and muffins sounded good to both of us tonight.
I made 6 small muffins using the cake cups I had. We only ate two since we are conscious of late night binge eating. The next day, the muffins turned out even better when I had one for breakfast. It was moist and not too sweet for me as I reduced the sugar. When I came back during lunch time and wanted to bring the rest of 3 muffins left to office for tea, they were mysteriously gone. Yeah, Hubby gobbled them down, yet he refused to admit that they were good. ;)
Chocolate Raisin Walnut Muffins
Adapted from Kitchen Corner
Makes 6 cups
50g Unsalted butter (I used salted and omitted the pinch of salt)
Pinch of salt
60g Caster sugar
1 Egg
85g Self raising flour, sifted
15g Cocoa powder, sifted
60g Milk
Optional:
Walnut, chopped (50-60g or more if you prefer)
Raisins (30-40g or more if you prefer
Method:
- Beat the butter with sugar until light and pale in color.
- Add in the egg then pinch of salt, beat until well combined.
- Add milk, flour and cocoa powder. Using a hand whisk mix until well combined.
- Add in walnuts and raisins. Mix well.
- Fill the muffins cups and bake at 170'C in a preheated oven for 30 minutes.
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