Hmmm... I think I have been hit by the ginger milk curd bug. I went to sleep last night thinking what if this and what if that, wondering what will happen if I change this or that for the ginger milk curd recipe.
So this morning, armed with a new big pack of milk (Hubby was kind enough to change brand for me, I like HL milk), I tried again. Since I have a opened pack of Dumex All-In-One milk formula, I tested that as well.
Here are the results:
1. Dumex All-In-One
Fat 3.1g/100ml and protein 2.8g/100ml
2. HL Milk
Fat 1g/100ml and protein 5g/100ml
Not sure if it's the milk or the fact that I used less ginger or my milk was too hot when I poured it in, no curd was formed. Hmmm....
Ok I guess I have enough of ginger milk curd experiments. Better venture onto something else... and I am thinking panna cotta now. *drool*