Cling foil/wrap (microwaveable or able to withstand high heat)
- Place cling wrap over bowl.
- Lightly oil the cling wrap.
- Crack the egg onto the cling wrap.
- Tie the cling wrap
- Boil water. Drop egg into boiling water and poach for about 4-5 minutes.
- Once done, all you have to do is to cut the cling wrap and slide the cooked egg on the plate. Ta dah!